Rwandan “Agatogo” with Collard Greens | Global Table Adventure

Ingredients

• 1 large onion (, chopped)
• vegetable oil
• 5 cloves garlic (, sliced)
• 6 oz tomato paste
• 4 plantains ((mostly green))
• 1/3 bunch collard greens ((about 3 cups thinly sliced))
• 1 quart vegetable broth ((or water))
• 1/2 cup peanuts (, measured then ground)
• salt