Fast Herbed Vermicelli Recipe
Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 package (7 ounces) vermicelli
- 1 tablespoon olive or vegetable oil
- 2 tablespoons pine nuts, toasted
- 2 tablespoons sliced ripe olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh sage leaves
- 1 pint cherry tomato, cut into fourths (2 cups)
- Freshly ground pepper
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