Vermicelli with Fresh Herb-Tomato Sauce Recipe
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
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Ingredients
- 7 oz uncooked vermicelli
- 3 medium tomatoes, seeded, chopped (about 2 cups)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated lemon peel
- 1/8 teaspoon coarse ground black pepper
- 1 clove garlic, minced
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