Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress - SippitySup

Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress - SippitySup

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Serious Fun Food

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Ingredients

  • 2 cups plain greek yogurt
  • 2 tablespoons scallions, thinly sliced
  • 1 clove garlic, peeled & minced
  • salt and pepper, as needed
  • 1 cup baby spinach leaves, lightly packed
  • 4 large eggs
  • 12 cherry tomatoes, halved
  • 1 bunch watercress
  • paprika, to taste

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