Baked Eggs In Tomato Sauce with Ricotta Cheese - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 sprig parsley, left whole, plus 1 sprig, finely chopped
- 6 mint leaves, minced
- 1 clove garlic, lightly crushed
- salt & pepper, to taste
- 8 tablespoons grated parmesan cheese, plus more for serving (optional)
- 4 heaping spoonfuls ricotta cheese
- 3 basil leaves, cut into thin strips
- 1 (16-oz) can san marzano tomatoes, crushed by hand
- 8 large eggs, at room temperature
- ¼ cup red wine vinegar
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