Hot Honey Baked Feta with Cherry Tomatoes Ready in 30

Ingredients

• 1 (8-ounce/225g) block of feta cheese, preferably Greek feta in brine
• 1 pint (approximately 500g) cherry tomatoes, halved or left whole if small
• 3 cloves garlic, minced
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 teaspoon red pepper flakes (or more to taste)
• Salt and freshly ground black pepper to taste
• 2 tablespoons hot honey (recipe below or store-bought)
• Fresh basil leaves, for garnish (optional)