Baked Feta with Cherry Tomatoes | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons olive oil, divided
• 1 lb. (450 to 500 g) cherry tomatoes
• 4 cloves garlic thinly sliced
• 1 small shallot, optional, thinly sliced
• 1 to 2 small hot chilies, optional, thinly sliced or a pinch of crushed red pepper flakes
• flaky sea salt
• fresh cracked black pepper
• 7 ounce (200 grams) block of feta, see notes above, cut into two slabs
• handful of fresh basil
• bread for serving, I’ve been making this focaccia a lot recently