Easy Sweet Potato Dumplings Recipe
Simple sweet potato dumplings use canned biscuit dough as a shortcut. Serve the caramel-drizzled dumplings for dessert or a sweet breakfast.
Ingredients
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1-1/4 cups mashed sweet potatoes
- 1-1/2 teaspoons ground cinnamon, divided
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup water
- 1/2 cup butter, cubed
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