Pumpkin Pie Bars Recipe | Vitamix International

Ingredients

• For the Crust:
• 2 cups 240 g whole wheat flour
• 1 teaspoon kosher salt, optional
• ¼ cup 60 g Greek yogurt 0% plain
• ½ cup 114 g unsalted butter
• ¼ cup 80 g brown sugar
• ¼ cup 75 g granulated sugar
• 1 Tablespoon milk
• For the Filling:
• 1½ cups 360 ml evaporated milk
• 1 large egg
• 2 cups 425 g pumpkin purée
• ¼ cup 50 g dark brown sugar
• 2 Tablespoons 30 ml honey
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¼ teaspoon salt, optional