Fruit Flan - Diabetes Ireland : Diabetes Ireland
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Cooking tools:
- Piping bag
- Tart pan
- Kitchen scale
- Oven
- Pan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Colander
- Can opener
- Spoon
- Serving bowl
- Refrigerator
- Plate
Ingredients
- 85g / 3 oz. of plain, white flour
- 85g / 3 oz. of caster sugar
- 3 medium eggs
- 1 x 227g / 8 oz. tin of fruit cocktail – canned in juice not syrup
- 1 x 23g / 1 oz. sachet of quick-set jelly crystals
- 1 x 170g / 6 oz. carton of single cream
- Water for jelly, around 425ml / ¾ pint
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