Walnut and sultana bread with almonds - Diabetes Ireland : Diabetes Ireland
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Cooking tools:
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- Chef's knife
- Baking sheet
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Ingredients
- 400g /14oz. of strong wholemeal flour
- 110g / 4 oz. of strong white flour
- 30g /1 oz. of fresh yeast
- 15g / ½ oz. of salt
- 255ml / 9 fl oz. of water
- 85g / 3 oz. of sultanas
- 85g / 3 oz. of walnuts
- 1 tablespoon of flaked almonds
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