Good-Cooking - Squash Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup plus 1 tablespoon flour
• 2 tablespoons packed brown sugar
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried salad herbs
• 2 tablespoons minced fresh parsley
• Dash of cayenne pepper
• 1 cup spaghetti, or acorn yellow
• squash, cooked and mashed
• 2 eggs
• 1 cup milk
• 1/4 cup olive oil
• 1/2 cup diced Monterey jack cheese
• 1 (2 ounce) jar pimientos
• 1 (4 ounce) can diced green chiles
• 1/4 cup sliced black olives (optional)