Bittersweet Chocolate Ice Cream Recipe
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls...
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/8 teaspoon kosher salt
- 8 ounces dark chocolate (preferably 72 percent cacao), roughly chopped
- 1 tablespoon rye, bourbon or rum
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