Pasta Amatriciana ( Dairy Free) | The Rocks and Dirt Bakery

Ingredients

• olive oil to cover the bottom of a large skillet pan
• 1/4 lb chopped uncured bacon, pancetta or Italian sausage
• 1 large shallot or small onion finely diced
• 1 tsp red chili flakes
• black pepper
• 4 garlic cloves, finely minced
• 1 28 ounce can whole peeled tomatoes
• sea salt to taste
• 1 handful fresh chopped basil, thyme or oregano
• 1 340 gram (12 ounce) package of gluten or grain free pasta of your choice