Gluten-Free Spicy Penne all Amatriciana | Food-e-Land

Ingredients

• 2 tsp olive oil
• 1 small brown onion, coarsely chopped
• 1 garlic clove, crushed
• 1 fresh red chilli, finely chopped
• 6 rashers rindless bacon, coarsely chopped
• 2 x 400g cans diced tomatoes
• 700 g gluten-free penne
• Fresh basil leaves, to serve