This Tikka Masala Chicken Pilaf is a weeknight taste sensation
For a flavoursome meal that is on the table in a snap, try this Indian-inspired pilaf in a few simple steps. Find the recipe here.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 6 chicken thigh cutlets (1.2kg), bone in, skin on
- 1 large onion, halved, thinly sliced
- 1 tbsp ginger paste
- 1½ cups basmati rice
- 1/3 cup tikka masala curry paste
- 1 large chicken stock cube, crumbled
- 1 cup coarsely chopped coriander
- ¼ cup pistachios, toasted, chopped
- Natural yoghurt, lemon wedges, pappadams, to serve
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