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Ingredients

• 1 Shallots, chopped
• 1 Lemon, finely chopped
• 2 Red Chillies, finely chopped
• 4 Garlic Cloves, finely chopped
• 3 cm Ginger, finely chopped
• 2 tbsp Tomato Purée
• 1 tsp Ground Cumin
• 1 tsp Coriander
• ½ tsp White Pepper
• 2 tbsp Vegan Fish Sauce
• Salt, to taste
• 1 tsp Vegetarian Shrimp Paste
• ½ tsp Sugar
• 3 tbsp Chilli Powder
• 3 tbsp Coconut Milk
• 2 tbsp Lime