Baja Fish Tacos | Easy Home Meals

Ingredients

• 1 23-oz. box VandeKamp’s Crunchy Fish Sticks
• 1 cup Daisy light sour cream
• 1 ripe avocado
• 1 small clove garlic, grated
• 2 Tbsp. taco seasoning
• salt & pepper, to taste
• corn or flour tortillas
• shredded cabbage
• cilantro
• sour cream
• greek yogurt
• shredded cheese
• any other desired toppings
• Cook fish sticks according to package directions.
• While fish sticks are baking, place all ingredients for baja sauce into a blender and whir until combined and sauce is smooth, 20-30 seconds. Pour into a bowl or squeeze bottle.
• Place taco ingredients and toppings into bowls and onto a table with the baja sauce and hot fish sticks. Let everyone serve themselves and enjoy!