Baja Fish Tacos (Baked, Not Fried!) - Slender Kitchen

Baja Fish Tacos (Baked, Not Fried!) - Slender Kitchen

www.slenderkitchen.com

Make delicious baked crispy fish tacos in less than 30 minutes. Served with crunchy coleslaw and a creamy fish taco sauce.

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Ingredients

  • 1.5 lbs cod (or other firm white fish like halibut, snapper, tilapia, etc)
  • 3 tbsp white whole wheat flour
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 egg, whisked
  • 3/4 cup Panko breadcrumbs
  • 8 corn tortillas

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