Creamy Chicken Chile Enchiladas Recipe from Old El Paso - Old El Paso

Creamy Chicken Chile Enchiladas Recipe from Old El Paso - Old El Paso

www.oldelpaso.com

Quick and flavorful, these Creamy Chicken Chile Enchiladas are perfect for busy weeknights. Whip up this classic dish in just 30 minutes and add a layer of melty cheddar for extra gooeyness.

Keywords

  • north
  • american
  • mexican
  • bake
  • entree
  • pan
  • casserole
  • tortilla
  • legume
  • black
  • bean
  • poultry
  • chicken
  • breast
  • dairy
  • cheese
  • yogurt
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Ingredients

  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red pepper (cayenne)
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 2 cups cubed or shredded cooked chicken breast
  • 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
  • 1 cup frozen whole kernel corn
  • 3/4 cup black beans
  • 1/2 cup sliced green onions (8 medium)
  • 1/4 cup chopped fresh cilantro leaves
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 flour or corn tortillas (6 or 7 inch)
  • 1 medium tomato, chopped (3/4 cup)

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