Chili Time – GRBman

Ingredients

• 1 lb. Ground Chuck
• 1 lb. Ground Sausage (just plain sausage)
• 1 large red onion
• 1 bell pepper (green, red, orange, yellow,…doesn’t matter)
• 1 garlic clove (crushed and diced)
• 1 can Ro-Tel Diced Tomatoes & Chilis
• 1 can Bush’s Chili Beans (Mild)
• 1 can Dark Red Kidney Beans (Drained and rinsed)
• 1 can Light Red Kidney Beans (Drained and rinsed)
• You could sub one of these for Black Beans for more color…ahem…”Diversity”
• 1 6 oz. can Tomato Paste
• 2 Cans Diced stewed tomatoes
• 3 TBSP ground Chili Powder
• 2 TBSP ground Cumin
• 1 TBSP Paprika
• 1 TSP Cayenne Pepper (this will make the chili hotter)
• 1-2 TBSP Kosher Salt