Game-Stopper Chili Recipe: How to Make It

Ingredients

• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 pound boneless beef chuck steak, cut into 1-inch cubes
• 1 pound bulk spicy pork sausage, cooked and drained
• 2 medium onions, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 cup hot chunky salsa
• 1/3 cup medium pearl barley
• 2 tablespoons chili powder
• 2 teaspoons jarred roasted minced garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 4 cups beef stock
• 2 cups shredded Mexican cheese blend
• Corn chips