Strawberry Cream Cheesecake | Paleo | Gluten-free | The JOYful Table

Strawberry Cream Cheesecake | Paleo | Gluten-free | The JOYful Table

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This delicious raw cheesecake has everything, from the nutritionally dense Brazil nut base, to the creamy filling with cacao butter, to the tangy strawberry cream. Then drizzled with dark chocolate...

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Ingredients

  • BASE:
  • 10 lge (1 cup) Medjool date(s), pitted
  • 1 cup brazil nuts, or almonds
  • 1 cup coconut - finely-shredded (organic)
  • 2 1/2 Tbsp cacao raw powder
  • FILLING:
  • 3 1/2 cups cashews, soaked
  • 100g cacao butter
  • 1/2 cup honey (unprocessed), or coconut nectar
  • 1/2 cup lemon juice
  • 1 Tbsp lemon zest
  • 1 1/2 tsp vanilla extract (organic)
  • 1/4 tsp pink Himalayan salt, fine
  • STRAWBERRY CREAM:
  • 1 cup of filling
  • 300g frozen strawberries
  • 3 Tbsp honey (unprocessed)
  • 1/2 tsp vanilla extract (organic)
  • DECORATION:
  • 100g organic dark chocolate
  • Fresh strawberries

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