Raw Blueberry Cheesecake | Nourishing Meals®

Ingredients

• Crust
• ¾ cups raw hazelnuts
• ¾ cups raw almonds
• 1 pinch sea salt
• 8 medjool dates, pitted
• 1 tablespoon coconut oil
• Filling
• 1½ cups raw cashews, soaked for 3 hours
• ¾ cup melted coconut oil
• ¼ cup freshly squeezed lemon juice
• 4 tablespoons coconut nectar (or raw honey)
• 2 teaspoons non-alcoholic vanilla
• ½ teaspoon organic almond flavoring
• 1 cup blueberries (thawed if frozen)