CELLENTANI ANTIPASTO PASTA SALAD WITH CHERUBS - NatureSweet
Inspiration for this pasta salad recipe comes from “antipasto’’ which is a traditional first course of a formal Italian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesweet.com.
Ingredients
- 1 box Barilla® Protein+® Cellentani pasta
- 10 oz NatureSweet Cherubs, halved
- ½ cup black olives, sliced
- ½ cup green olives, sliced
- ½ cup pepperoni, quartered
- ½ cup Genoa salami, quartered
- ¼ cup roasted red pepper, diced
- ½ cup mozzarella cheese balls
- ½ cup provolone cheese, cubed
- 1 cup artichoke hearts, quartered
- 8 leaves basil, sliced thin
- Salt and black pepper to taste
- ¼ cup olive oil
- 2 tablespoons lemon juice
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