Buckwheat Stir Fry with Vegetables | Jernej Kitchen

Buckwheat Stir Fry with Vegetables | Jernej Kitchen

jernejkitchen.com

Buckwheat Stir Fry with Vegetables is a simple 25-Minute recipe using buckwheat groats (kasha) and colorful veggies. Make it for lunch or dinner.

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Ingredients

  • 350 g (1 1/2 cup) buckwheat groats
  • 350 ml (1 1/2 cup) water, for cooking
  • 2 carrots
  • 1 bell pepper
  • 1/2 leek
  • 1 onion
  • 2 tbsp olive oil
  • 1/4 tsp thyme
  • 1 tbsp parsley, chopped

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