Roasted ham with onion and blueberry confit - Lafleur

Ingredients

• 1 whole Lafleur P'tit Caprice Ham, 550g
• 125 mL (½ cup) of chicken stock
• 1 onion, roughly diced
• 1 carrot, sliced in rounds
• 1 stalk celery, sliced
• 1 sprig fresh thyme or 5 mL (1 teaspoon) of dried thyme
• 1 bay leaf
• Freshly ground pepper to taste
• 15 mL (1 tablespoon) of butter
• 1 litre (4 cups) of onions, thinly sliced
• 250 mL (1 cup) of fresh or frozen blueberries
• 125 mL (1/2 cup) of white wine
• 125 mL (1/2 cup) of sugar
• 1 pinch of dried thyme
• 1 pinch of dried rosemary