Blueberry-Stuffed Pork Roast with Cream Sauce | Canadian Goodness

Ingredients

• 3 lb (1.5 Kg) belly or half-belly pork roast fat removed
• 3 tbsp (45 mL) butter*
• 1 onion chopped
• 1 lb (450 g) lean ground pork
• 1 garlic clove finely chopped
• Salt and pepper to taste
• 1 egg
• 1 cup (250 mL) blueberries
• 1/2 cup (125 mL) cider
• 1 pig's stomach lining**
• 1 tbsp (15 mL) dried herbs
• 2 tbsp (30 mL) butter
• 4 cups (1 L) chicken broth or beef broth
• Cream Sauce
• 1 shallot chopped
• 1 tbsp (30 mL) butter
• 3 tbsp (45 mL) white Noilly Prat or other vermouth
• 1/2 cup (125 mL) 35 % cream
• 1 cup (250 mL) veal stock or beef broth
• 1 tbsp (15 mL) Dijon mustard