Leek & kale hash with sage fried eggs - Good Food Middle East

Ingredients

• 800g Maris Piper potatoes , cut into large chunks
• 4 tbsp olive oil
• 25g butter
• 2 leeks , finely sliced
• 75g kale , thick stalks finely chopped, leaves torn
• 1 sage sprig
• 3 garlic cloves , finely sliced
• grated parmesan or vegetarian alternative, to serve (optional)
• 2 tbsp olive oil
• 10 sage leaves
• 4 eggs