Ham & potato hash with baked beans & healthy ‘fried’ eggs - Good Food Middle East

Ingredients

• 600g potatoes, diced
• 1 Cal cooking spray, for frying
• 2 leeks, trimmed, washed and sliced
• 175g lean ham, weighed after trimming and discarding any fat, chopped
• 2 tbsp wholegrain mustard
• 5 eggs
• 2 x 415g cans reduced sugar & salt baked beans