20-Minute Chicken Avocado Burrito Recipe
Make these quick and delicious burritos filled with chicken, creamy avocado, cheese and salsa verde. Ready in just 20 minutes for an easy weeknight dinner.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Skillet
- Spatula
- Aluminum foil
- Kitchen towel
- Stove
- Oven
- Plate
Ingredients
- 4 burrito sized tortillas, warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
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