Delicious Chicken and Avocado Burritos with Melted Cheese
Juicy chicken, creamy avocado, melted Monterey Jack cheese, and tangy salsa verde wrapped in a warm tortilla for a quick and satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 4 burrito-sized tortillas, warmed (corn tortillas for gluten-free)
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons cilantro, chopped
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