Black bean soup recipe
Denis Cotter's recipe for rich and spicey soup
Ingredients
- 2 tbsp olive oil
- 2 red onions, finely chopped
- 4 garlic cloves, chopped
- 1 fresh green chilli, deseeded if you prefer and finely chopped
- 1 chipotle chilli, finely chopped
- 1 tsp dried oregano
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground allspice
- 0.5 red pepper, deseeded and finely chopped
- 2 celery sticks, finely chopped
- 500 g dried black kidney beans, soaked and cooked or 800g drained tinned beans
- 1 tbsp tomato puree
- 1 l vegetable stock
- 30 g dark chocolate, finely chopped
- 1 good pinch of salt
- 3 tbsp soured cream to serve
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