Quench MagazineMint Chocolate Logs | Baked Goods | Quench Magazine

Ingredients

• 1 cup butter, or margarine, softened
• 4 oz cream cheese, fat-free, softened
• 1 each egg white, whipped
• 1 oz unsweetened chocolate, melted
• 1/2 teaspoon vanilla
• 1/2 teaspoon peppermint extract
• 1 1/2 cup flour
• 3/4 cup sugar
• 1/4 cup almonds, finely chopped
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mint chocolate chips, melted