Christmas Chocolate Log Recipe | Canadian Goodness

Ingredients

• Chocolate Roll
• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/4 cup (60 mL) cocoa powder
• A pinch of salt
• 5 eggs beaten
• 1 cup (250 mL) sugar
• 1 tsp (5 mL) vanilla extract
• Icing sugar
• Roasted slivered almonds
• Grated chocolate
• Chestnut and Chocolate Cream
• 2 cups (500 mL) Canadian 35 % cream
• 3 tbsp (45 mL) cocoa powder
• 1/2 cup (125 mL) canned chestnut cream
• 1/2 cup (125 mL) sugar
• 1/4 cup (60 mL) choice of coffee liquor