Cheesy Hash Brown Cups with Baked Eggs | Recipe Cart
Cheesy hash brown cups topped with baked eggs—12 servings in 50 minutes. Perfect for a comforting breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (20-oz.) package refrigerated hash browns
- 2/3 cup shredded cheddar cheese
- 5 Tablespoons unsalted butter, melted
- 12 large eggs
- Chopped fresh chives, for serving
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