Easy Hash Brown Egg Cups
These hash brown egg cups star tender shredded potatoes, soft scrambled eggs, bacon and cheese in a breakfast that's easy to enjoy on the go.
Keywords
- hashbrown cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
- 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided
- 6 large eggs
- 1/2 cup 2% milk
- 1/8 teaspoon salt
- 1 tablespoon butter
- 10 thick-sliced bacon strips, cooked and crumbled
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