Cheesy Hash Brown Cups with Baked Eggs | Recipe Cart

Cheesy Hash Brown Cups with Baked Eggs | Recipe Cart

getrecipecart.com

Cheesy hash brown cups topped with baked eggs—12 servings in 50 minutes. Perfect for a comforting breakfast or brunch!

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (20-oz.) package refrigerated hash browns
  • 2/3 cup shredded cheddar cheese
  • 5 Tablespoons unsalted butter, melted
  • 12 large eggs
  • Chopped fresh chives, for serving

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