Griddled prawns with garlic butter and salsa recipe | delicious. magazine
Griddled prawns with garlic butter and colorful salsa | delicious. magazine. Serves 6, easy recipe. Perfect for summer BBQs or griddle pans.
Ingredients
- 12-16 large sustainably sourced raw prawns
- For the salsa
- Bunch fresh coriander
- Small bunch fresh parsley
- 2 green chillies (see tip)
- 3 large red and yellow tomatoes or large handful cherry tomatoes
- Good pinch caster sugar
- 2 tsp red wine vinegar
- Good glug extra-virgin olive oil, plus extra for rubbing
- For the garlic butter
- 50g unsalted butter
- 2 garlic cloves, crushed
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