Griddled Bajan spiced prawn wraps with chunky tomato sauce recipe | delicious. magazine

Ingredients

• Glug of olive oil
• 2 crushed garlic cloves
• 1 finely chopped red chilli
• 2 tsp red wine vinegar
• 400g tin of chopped tomatoes
• 1 tsp caster sugar/agave nectar (optional)
• 1 tsp dried thyme
• 1 tsp dried marjoram
• ½ tsp cayenne pepper
• 1 tsp ground turmeric
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 300g peeled, sustainable raw king or tiger prawns
• 200g finely shredded white cabbage
• 2 large carrots
• Peeled into ribbons
• Large bunch of chopped flatleaf parsley leaves
• Glug of extra-virgin olive oil
• Juice of 1 lemon
• ½ bunch of coriander leaves
• Olive oil
• 4 warmed tortilla wraps