Mediterranean Lime & Fennel Cream Pasta with Red Prawns | Barilla Recipe
Experience Mediterranean flavours with a pasta recipe featuring a fragrant lime and fennel cream, saffron, cuttlefish ink, and red prawns. A visually stunning and flavourful dish for seafood...
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Cooking tools:
- Immersion blender
- Microplane
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Cutting board
- Chef's knife
- Paring knife
- Colander
- Ladle
- Plate
Ingredients
- 320 g Pasta Love
- 1 shallot
- 8 red prawns
- 350g fennel
- 1 lime zest
- 500ml water
- 50ml extra-virgin olive oil
- 1 sachet of saffron
- Salt
- black pepper
- cuttlefish ink drops to garnish
- wild fennel (or dill), thyme to taste
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