BARILLA RISONI WITH LEMON AND PRAWNS
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Risoni with lemon and prawns, cooked risotto style, for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500 g Barilla Risoni pasta
- 50 ml cream
- 1 lemon, zested and juiced
- 2 garlic cloves
- 300 g medium prawns
- 1 tbsp. butter
- 200 g fresh peas
- 2 1/2 L vegetable broth
- 2 tbsp. chopped parsley
- Extra Virgin Olive Oil
- Rock salt, for pasta water
- Sea salt
- pepper
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