Thai Tofoo Cakes
Thai Tofoo Cakes: Spicy curry paste, fresh veggies, and crispy fried cakes served with a zesty noodle salad—quick and sustainable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 1 pack Naked Tofoo
- 2 tbsp red thai curry paste
- Large handful of fresh coriander leaves
- 2 limes
- 50g plain flour
- Vegetable oil for shallow frying
- 100g dried vermicelli noodles
- 120g mango
- 1 red chilli
- ½ cucumber
- Handful of fresh mint leaves
- Sweet chilli sauce
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