Spicy Tofoo with Thai Basil and Green Beans

Spicy Tofoo with Thai Basil and Green Beans

tofoo.co.uk

Spicy Thai basil tofu with green beans, chilli and a savoury-sweet sauce over rice. A vegan pad kra pao inspired dish, ready in 15 minutes.

View full recipe on tofoo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Saucepan
  • Measuring spoon
  • Mixing bowl
  • Plate

Ingredients

  • 280g Naked Tofoo
  • large handful of green beans, sliced in half
  • 2 cloves garlic, chopped
  • 1 green finger chilli, sliced
  • 2 spring onions, sliced
  • Handful of thai basil leaves
  • 1 tsp palm sugar or soft brown sugar
  • 1 tbsp soy sauce
  • 1 tsp vegan fish sauce
  • Steamed rice to serve

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