Pea Pesto & Chickpea Fries | McCain South Africa

Ingredients

• 1,5 cups McCain Peas, blanched
• ½ cup lemon juice (if you aren’t a big fan of lemon reduce to 1/3 cup)
• ½ cup basil leaves
• ¼ cup mint leaves
• 1 garlic clove
• 2 tbsp olive oil
• 2 tbsp nutritional yeast
• Generous pinch of sea salt or Pink Himalayan salt
• 2 + ¼ cup chickpea flour
• 2 + ¾ cup water
• 1,5 cups mixed grated veg (carrots & baby marrows with any excess water drained)
• ¼ cup red onion, finely chopped
• ¼ cup spring onions, finely chopped
• 1 tsp dried vegetable stock
• 1 tsp dried mixed herbs
• Generous pinch of salt and pepper
• Chili flakes (optional)