Chickpea & Mexican Stir Fry | McCain South Africa
Delicious Chickpea & Mexican Stir Fry with semi-cooked Roka Phad Thai noodles, ready in just 5-10 minutes. Perfect for quick family dinners! #MexicanStirFry #Chickpea
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Pot
- Mixing bowl
- Spatula
- Tongs
- Kitchen timer
Ingredients
- 2 cups of McCain Mexican Stir Fry
- 5 tablespoons of olive oil
- ½ red onion sliced into strips
- 1 tablespoon of crushed garlic
- 2 teaspoons of stir fry spice
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of coriander powder
- ½ teaspoon of crushed chili
- 1 sprig of fresh rosemary
- ¼ teaspoon of nutmeg
- 1 can of chickpeas drained and washed
- 2 packet of Roka Phad Thai noodles (these have been semi cooked already)
- Hot water as needed
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