Curried Egg and Bacon Dip - Get Cracking
Even non-curry lovers would enjoy this tasty make-ahead dip. With a delightful smoky flavour, this dip is sure to please.
Ingredients
- 1 pkg (250g) cream cheese, at room temperature
- 50 ml regular mayonnaise
- 50 ml low-fat sour cream
- 10 ml curry powder
- 2 ml cumin
- 2 ml paprika
- 1 ml salt
- 1 ml cayenne pepper
- 3 bacon slices, crumbled
- 3 green onions, chopped
- 3 eggs, hard-cooked and peeled
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