24 HOUR FRUIT SALAD ( DOROTHY FOOTE)

Ingredients

• 3 EGG YOLKS
• 2 TBSP SUGAR
• 1/8 TSP SALT
• 2 TBSP VINEGAR
• 2 TBSP PINEAPPLE JUICE
• 1 TBSP BUTTER
• 2 CUPS PITTED CHERRIES DRAINED OR FRESH GRAPES ( IUSED FRUIT COCKTAIL)
• 2 CUPS PINEAPPLE TID BITS
• 6 OZ OR 2 CUPS MINATURE MARSHMALLOWS
• 2 ORANGES CUT UP OR CANNED MANDARINES