Banana-Oatmeal Pancakes with Lentils

Name: Banana-Oatmeal Pancakes with Lentils
Ingredients: 1 cup (250 mL) old fashioned rolled oats; 1 cup (250 mL) all-purpose flour; ¼ cup (60 mL) brown sugar; 1 tsp (5 mL) cinnamon; 2 tsp (10 mL) baking powder; ½ tsp (2 mL) baking soda; ¼ tsp (1 mL) salt; ¾ cup (175 mL) plain yogurt; ¾ cup (175 mL) 2% milk; ¼ cup (60 mL) canola oil; 2 large eggs; 1 tsp (5 mL) vanilla extract; 2 over-ripe bananas, mashed; 2/3 cup (150 mL) cooked red lentils; 1 Tbsp (15 mL) canola oil

www.lentils.org

What a great way to start the day!

Keywords

pan frying
split (red
yellow)
diabetic-friendly
heart-smart
kid-friendly
vegetarian
home cook
english
oats
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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