Banana-Oatmeal Pancakes with Lentils – Lentils.org

Ingredients

• 1 cup (250 mL) old fashioned rolled oats
• 1 cup (250 mL) all-purpose flour
• ¼ cup (60 mL) brown sugar
• 1 tsp (5 mL) cinnamon
• 2 tsp (10 mL) baking powder
• ½ tsp (2 mL) baking soda
• ¼ tsp (1 mL) salt
• ¾ cup (175 mL) plain yogurt
• ¾ cup (175 mL) 2% milk
• ¼ cup (60 mL) canola oil
• 2 large eggs
• 1 tsp (5 mL) vanilla extract
• 2 over-ripe bananas, mashed
• 2/3 cup (150 mL) cooked red lentils
• 1 Tbsp (15 mL) canola oil